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TikTok & FoodTrucks: How to Make Your Burger Go Viral

Monday, May 26, 2025
TikTok isn’t just a dancing app for teenagers anymore. It’s become the platform where food trends take off, visual content rules, and FoodTruck owners can go viral — sometimes overnight. If you run a FoodTruck, TikTok is a golden opportunity to grow your brand, attract new customers, and show off your kitchen. But how do you make your burger stand out from the crowd?

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The Flavor Adventure: Discover Hotspots of FoodTruck Festivals

Monday, May 19, 2025
Get your taste buds ready and sharpen your senses. Embark on a culinary journey that will enchant you, broaden your horizons, and introduce you to the most passionate and innovative chefs around. In a world of kitchens on wheels, a FoodTruck festival is a fast-moving flavor experience — exciting, surprising, and downright irresistible. Join us on this delicious adventure and discover new Foo...

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Hosting Safely: Food Truck Regulations for Private Events

Monday, May 12, 2025
The culinary world of food trucks — with their vibrant atmosphere and delicious flavors — continues to enchant more and more food lovers each year. However, there are a few crucial things to keep in mind if you’re thinking about inviting one of these culinary wonders on wheels to your private event. Today, we’re diving into a lesser-known but very important side of this uni...

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Short Supply Chain Cuisine: From Farm to Food Truck

Monday, May 5, 2025
Today’s consumers are asking more than ever: where does my food come from? Transparency, freshness, and sustainability are top priorities. For Food Truck owners, this presents both an opportunity and a challenge. The solution? Embracing the short supply chain model — sourcing ingredients directly from producers to your Food Truck. This movement, often called “farm to food truck,&...

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