Recent messages

View the most recent messages.

Upcycling: A Food Truck Trend with Potential

Tuesday, November 2, 2021
In celebration of the start of the Glasgow Climate Conference, we're going to talk about upcycled food in this blog! According to Forbes, upcycled food is "The Coolest Trend You've Probably Never Heard Of". Especially for foodies

Continue reading »
How do you choose the right spot for your Food Truck?

Tuesday, October 26, 2021
Offering good products and first-class customer service are the two important factors in running a Food Truck. In addition, you also need to be visible and customers should always know how to find you. Word-of-mouth advertising always helps, but.... what's a good place to put the handbrake on? In this blog, we'll discuss some things you can consider when choosing a staging area.

Continue reading »
Starting a Food Truck: 3 Challenges a Food Truck Owner must overcome

Wednesday, October 20, 2021
There are numerous hurdles to face no matter what type of business you are attempting to start, and the Food Truck market is no exception. To prepare new Food Truck owners for the industry, there are many challenges every new owner must overcome. We discuss three very important challenges in this blog.

Continue reading »
What is on your Food Truck Menu?

Thursday, October 14, 2021
Traditional food trucks usually serve sandwiches, tacos, burgers, pizza, and other standard snacks for lunch. Nowadays, we see much more diversification, such as vegetarian, organic, and vegan dishes, but also – perhaps less healthy – barbecue ribs and pulled pork. You can put any dish you want on your menu, but how do you choose what is best for your Food Truck menu? Putting your menu...

Continue reading »