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How to Deal with Angry Customers: 3 Tips!

Tuesday, December 27, 2022
Each Food Truck owner employs a different management style and customer service approach. Since certain situations require a different approach than others, we are not advocating that all Food Truck owners handle unhappy customers in the same way. Anyway, the following are three techniques that proprietors of Food Trucks might employ when dealing with irate clients.

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Successful Food Truck Catering: 4 Tips

Tuesday, December 13, 2022
Nowadays, Food Truck catering is the way to go for a wide range of occasions, including everything from a formal wedding to a corporate lunch or sweet 16. There are several reasons, but one is convenience: you can have almost any cuisine delivered and freshly prepared for your visitors without taking up any kitchen space at all. Additionally, a Food Truck surpasses standard catering to give your c...

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How to prepare your Food Truck for Winter Season

Thursday, December 1, 2022
The onset of winter heralds the arrival of the seasonal issues brought on by the chilly climate. Since there is less foot traffic and customers are less inclined to wait outside in the cold for their meals, winter presents difficulties for Food Trucks. Numerous Trucks consequently decide to stop operating throughout the season. Your food truck still has the potential to be profitable as the weathe...

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Millennials: the Perfect Target Customers and how to Attract Them

Sunday, November 20, 2022
Any restaurant with long-term goals for expansion can't ignore the generation born between 1977 and the middle 1990s. Since the baby boomers, this generation is the most significant and most influential, called "Millennials". Because they value experiences over things, millennials are especially receptive to eating at Food Trucks. The fact that a Food Truck offers more than just deli...

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