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From Restaurant to Food Truck through Crowdfunding

Monday, September 27, 2021
Although the situation is uncertain, more than one may be thinking about starting a food truck. Working in a food truck is varied and allows you to express your talents from a small kitchen. The challenge is that you need money to get it up and running. The question therefore is: how do you raise enough start-up capital? A possible idea is to start crowdfunding. In this blog, we explain the concep...

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How do you create a positive vibe in your Food Truck?

Thursday, September 16, 2021
No matter how passionate you are about food and how well your Food Truck business is running, you should always maintain a positive vibe in your Truck. This positive vibe in turn radiates to your customers! Everyone has a different way of always putting a smile on their own face, however, we have written down four steps for you to take to always maintain a positive vibe in your Food Truck.

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Food Truck Tips: Keeping vegetables fresh

Tuesday, September 7, 2021
Fruits and vegetables are an important part of many FoodTruck menus. For this reason, fresh products must be handled safely to reduce the risk of disease transmission and ensure product quality. Hygiene and nutrition go hand in hand. You can take a number of measures to minimize the risk of contamination of the fruits and vegetables. Product contamination with harmful microorganisms can occur in ...

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Training Your Food Truck Staff

Saturday, August 28, 2021
As a food truck owner, you don't have to stand alone in your food truck, there is an opportunity to hire staff who can support your business. It is therefore important that your staff is reliable and that they are properly trained. What should you keep in mind when training your staff? We have listed a few points that you should keep in mind when training your food truck staff.

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