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Tuesday, September 15, 2020
2020 is really testing the mobility and adaptability of the best food trucks. YS Street Food Group in Seattle has kept their head above water in trying times. How has this little food truck stayed positive, flexible and survived up to now?
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Sunday, August 30, 2020
Vegan food trucks and vegan restaurants are still 1 in a million in Texas. That translates into 1 restaurant per 1 million Texans. The small percentage of vegan food trucks makes it difficult to get started, keep rolling and build a following. Vegans are a loyal crowd and finding a vegan food truck who is serving or who can cater is like hitting the lotttery. So we have some winning picks per city...
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Thursday, July 23, 2020
Is a food truck a work of art? To find a following, a food truck needs to catch eyes and stand out on a crowded street or at festival. A mural maker and a graffiti painter from Austin explain several reasons why original art is more fitting for a food truck.
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Monday, July 13, 2020
Food trucks around the US could be eligible for COVID-19 Economic Injury Disaster Relief. To make the process a bit easier, FoodTruckBooking.US created a checklist and links for food truckers. Gather your info, apply to the US Small Business Administration and get the process started ASAP.
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