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  • Behind the Food Truck: Big Will's Backyard Flames

    Friday, February 26, 2021
    Big Will Pettiford started small with a $1500 hot dog cart in September 2019. He has grown his business to include a food truck and that growth happened during the pandemic. Big Will’s Backyard Flames is located in Greensboro, North Carolina selling backyard cuisine and cookout food. FoodTruckBooking went behind the food truck to get Big Will’s backstory, vision, and his advice on how ...

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  • Take the Survey - Insights into the food truck business

    Monday, February 22, 2021
    Every year takes a deep dive into the food truck business to gain insights on both the negative and the positive effects of the year on the food truck industry. In 2020, the global pandemic hit causing drastic restrictions on our lives. Nobody expected or planned for this and FoodtruckBooking has also observed and felt the effects on the mobile food business like food tr...

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  • Food Truck Date Night

    Monday, February 8, 2021
    Eating out for anniversaries, birthdays and Valentine’s Day needs some creative thinking and extra effort these days. How can you spice it up and change it up a bit? Take your date on a food truck trip around town or book a truck for a private party at home.

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  • 13 Best Tips to Know Before You Start a Food Truck

    Thursday, January 21, 2021
    Everybody starts a food truck from a different angle and a variety of experiences. Some have more business experience, some more cooking experience. FoodTruckBooking follows lots of trucks, trailers and Facebook groups where we collect the best tips and experiences from across the country and world. What would you change if you were going to do it all over again?

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