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Drinks in FoodTrucks: Good Idea?

Friday, December 3, 2021
Our favorite FoodTrucks can do it all: Mexican, Asian-fusion, exotic-orange, spectacular-XXL, loving-vegetarian... But: why do food trucks so rarely sell drinks? We explain it in this blog.

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How can Food Trucks come back stronger after the pandemic?

Thursday, November 25, 2021
After a very long period of intermittent activity, the economy seems to be slowly getting back on track. Public events are being held again, restaurants are filled, and Food Trucks are back in all their splendor. At Foodtruckbooking we have done some online research and we want to share with you the secrets for a successful return to activity. We have identified three keys that we will explain bel...

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Celebrate Christmas 2021 with a Food Truck: Safe & Original

Wednesday, November 17, 2021
It's high time to think about your Christmas plans. Last year, we all had to worry more and more about the safety of attendees at Christmas parties. The fact is, you shouldn't have a party without safety measures. But fortunately, a FoodT ruck can have the certain flexibility to make the Christmas party unforgettable! A cozy atmosphere and with delicious and original dishes.

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Food and color psychology. How can Food Trucks use it to their advantage?

Wednesday, November 10, 2021
While many of us prefer to think we're immune to deception, our sense of taste is frequently misled by our sense of sight. That’s why the phrase ‘we eat with our eyes’ exists. Color plays a really important role in how we perceive and experience our food. How does this happen? And how can you as a Food Truck owner use this to your advantage?

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