Food trucks in the category: Vegan

Food with Intention, inspired by Ayurveda and the idea that food is medicine. Serving plant-based meals, superfood drinks, and gluten-free treats. Everyone feels better when they eat more plants! Ou

Austin's original & first all vegan taco trailer: Offering all vegan breakfast tacos & tex-mex and old Austin Vibes. TACOS•NACHOS•BURRITOS•BOWLS. TWO AUSTIN LOCATIONS.

El Paso’s vegan Mexican street food Lick it Up is heading to Austin. Lick It Up chef Edgar Delfin serves his version of vegan comfort food. That means carne asada fries (with seitan steak and vegan

Vegan Veganos opened as a small food trailer in April 2018, and quickly rose in popularity and prestige within the whole Bay Area. With the community's overwhelming support, Vegan Veganos expanded in

Cool Beans Food Truck Started From the Border, Now We are Here! Cool Beans Food Truck started in the border city of Brownsville, Texas in the Rio Grande Valley. Inspired by the Latin street cuisine we

100% plant-based food truck offering patties on freshly baked and grilled brioche bread with Follow Your Heart cheese, grilled red onion, tomato, house pickles, green leaf lettuce, and your choice of

Hand crafted plant based Vegan Fare in Austin, TX! Comfort foods including burgers and BBQ, to chef-centric specials. Catering and event platters also available!

At Ande Charles Slider Bistro, we are passionate about our craft. Whether it’s fried, broiled, braised, sautéed, grilled or steamed, we are obsessed with food; and since 2016, we have worked tirele

Welcome to Spice Indian Veg. Cuisine The Authentic Indian food truck you have been waiting for is finally here! The spice Indian Veg. Cuisine is an Indian authentic food truck that is only vegetarian

Nosh Box Eatery is a family owned and operated catering company and food truck based in Dallas, TX. Husband and Wife team, Steven & Gila Beegle have taken their combined experience as Executive Chef

Texas’ Soulgood truck food, known for its healthy and mission-driven meat-free dishes, has been voted the best food truck in Dallas by the Dallas Observer, not just best vegan or vegetarian truck b

Peace Vegan Eats is an American-Mexican vegan food truck in Houston, TX! With several years of experience cooking up mouthwatering dishes that people love, and we decided to take our love of vegan fo

Beastro Bistro is a fusion of Miami, Latin and Caribbean cuisines. We are currently operating in sunny South Florida area mostly in Miami-dade and Broward counties. We are currently focusing on Corp

Ready for a food truck experience that feels, tastes, and does good? Look no further than g.l.o.w.. This Miami yogurt truck powers its cool menu with superfood ingredients for fresh, unique flavors th

Whether you’re trying to impress your colleagues or treat yourself to a healthy, satisfying Italian meal - we offer specialty catering for events of all sizes. Fresh and healthy burrata panini, fres

Nissi Vegan Mexican Cuisine LLC. Vegmex is the perfect place for mouthwatering mexican. We provide a high quality food made to perfection, try our tacos for yourself. Come in and experience our unmatc

Serendipity springs about where you least expect it, mining destiny from coincidence and reminding you you're not in control - your appetite is. And it's a food truck that knows how to really handle

Casual Dining. Delicious and Healthy Smoothies and Ice Cream. Now serving Vegan Ice Cream. .............................................................................................................

(Established in 2009) Koi Fusion is a unique combination of traditional mexican with a Korean twist. The sweet and savory flavors will be something that will keep your guests smiling. Featured on the

Fistful of Tacos is a multi-truck company based in New Albany, Indiana. It began in 2015 to give the local community a taste of the food truck phenomena. Chef Dereck Ray (owner/operator) has designed

ABOUT ZAAKI Kushari and its cousin Mujadara originate from Egypt and the Fertile Crescent and date back to the 1800s when, at the end of each month, families would cook a mix of the staples left in th