Lick it Up Foodtruck Austin
El Paso’s vegan Mexican street food Lick it Up is heading to Austin.
Lick It Up chef Edgar Delfin serves his version of vegan comfort food. That means carne asada fries (with seitan steak and vegan queso), flautas, tacos (seitan steak, adobada, seitan milanesa, or mushroom chorizo), tortas, and burgers with Beyond Meat patties. The restaurant is particularly known for the milanesa torta.
Carne Asada Fries
Seitan steak and vegan queso on top of a plate of fries, with tomatoes, guacamole, coconut crema, and a toreado.
Tostadas, vegan queso, choice of protein, tomatoes, pickled onions, cabbage, guacamole, coconut crema, and a toreado.
Vegan cheese and choice of protein folded inside a large flour tortilla.
Large tortilla with your choice of protein, black beans, avocado sauce, cabbage w/ side of chips & salsa.
FRESH: Cabbage and coconut milk crema, lime-coriander vinagrette, guacamole, tomatoes & cilantro.NACHO: Nacho cheese, coconut milk crema, spicy tomato salsa, tomatoes & cilantro.
Corn maza shell, choice of protein, black beans, shredded cabbage, sliced tomato, coconut crema, guacamole & cilantro. Choice of side.
Choice of protein.
Tacos De Alambre
Seitan Steak, mushroom chorizo, green bell peppers, onions, tomatoes, melted vegan cheese topped off with avocado, cilantro