Curcuma Kitchen

Food with Intention, inspired by Ayurveda and the idea that food is medicine. Serving plant-based meals, superfood drinks, and gluten-free treats.
Everyone feels better when they eat more plants! Our menu is vegan, gluten-free, dairy-free, soy-free and friendly for those on a Whole 30 or Paleo diet. We use nutrient-dense, ethically sourced, plant-based ingredients, and make sustainable decisions when it comes to all aspects of our operations.
Our mission “Food with Intention” represents a commitment to choosing the best option when crafting each menu item and sourcing ingredients, based on how we can best support local purveyors, organic farmers, local artisans, and environmentally friendly companies. With a balance of flavors and health benefits, every sip and bite is not only delicious but also nourishing and consciously sourced.
Curcuma also builds community through educational workshops, pop-up markets, and events. We also provide catering for intentional, mission aligned businesses which have included meditation workshops, yoga teacher training, and camping retreats.
OUR VALUES
ORGANIC
ethically sourced superfoods + locally grown produce
NO PRESERVATIVES
we make our milks, sauces, and spreads in-house
NO ADDED SUGARS
we only use natural organic sweeteners
SUSTAINABLE
Our to-go containers are biodegradable and we compost!