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Mobile Mayan

Mobile Mayan

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From a small town on the southwest border of Mexico, Exequiel brought to the U.S. his hopes, energy, and his dream of one day sharing homemade Mexican dishes in his own restaurant / foodtruck. He realized that success did not come easy; it would take sacrifice and patience. To fulfill this dream Exequiel slowly climbed the restaurant food chain. He started out working as a dishwasher, and then was able to get some hours as a busboy, and then in less than a year, he got the chance to work as a waiter. With hard work and determination, Exequiel had saved enough money to open his own restaurant / foodtruck.

In the fall of 1979, Exequiel opened the first Mayas Mexican Restaurant in Rainier Valley. The original restaurant, a hole in the wall is how Exequiel refers to it, was 850 square feet including the kitchen and had only 9 tables. Although small, it attracted a lot of business from local residents who enjoyed the food and the warm friendly atmosphere that it provided.
Now you can enjoy the great cuisine on every location you wish.

Dishes

MEAT QUESADILLA
$ 8.00
Served with pico de gallo, guacamole, and sour cream on the side.
MACHO BURRITO
$ 8.00
Your choice of flour or whole wheat tortilla, stuffed with rice, black beans, your choice of meat, lettuce, cheese, pico de gallo, guacamole, and sour cream.
BURRITO BOWL
$ 8.00
Same ingredients as the macho burrito minus the tortilla.
VEGAN BOWL
$ 8.00
Rice, black beans, grilled veggies, lettuce, guacamole, and pico de gallo.
VEGETARIAN BOWL
$ 8.00
Rice, black beans, grilled veggies, lettuce, cheese, pico de gallo, guacamole, and sour cream.
TORTA
$ 7.00
A Mexican style sandwich served with black beans, your choice of meat, lettuce, onions, tomato, jalapeƱo, avocado, and sour cream.
CHEESE QUESADILLA
$ 6.00
Served with guacamole, pico de gallo, and sour cream on the side.
COD FISH TACO
$4.00
Your choice of corn or flour tortilla, crispy cod, savory slaw, our house made pico de gallo, and our chipotle ranch sauce.
MULITA
$ 3.50
A handheld quesadilla made with two corn tortillas

Details

  • Max. capacity per hour:
    250 servings
  • Average price per person:
    $ 6.50
  • Operating region:
    Seattle + 50 miles
  • Chamber of Commerce number:
    Not listed

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