Icon US Country
  1. Icon BE BE
  2. Icon DE DE
  3. Icon ES ES
  4. Icon NL NL
Menu

The Traveling Carrot

The Traveling Carrot

Contact / Quotation

Please enter your details acurate. The food trucker will use these details to make you a great offer. You will get a personal response as soon as possible.

Will several food trucks be present at your event?

Which facilities are present at the location?

A FAMILY THANG
Chef Renee and her daughter, Sydnei brings plant-based raw vegan cuisine to Katy & Houston, TX!
The Traveling Carrot discovered the raw, plant-based lifestyle in 2007 and developed a passion for making raw vegan food.

Dishes

FRESH BREAKFAST
FRESH Thai Coconut Yogurt w/Organic Fruit
Organic Fruit 12 oz
$12.50
FRESH Organic Chia Pudding
THIS MEAL CONTAINS NUTS A creamy breakfast pudding made with Organic Chia Seeds, Nuts, Sweetener, fruit, and seasonings.
$10
FRESH Organic Stuffed Apple Crepes
THIS MEAL CONTAINS NUTS Two halves of an Organic Apple is hollowed out and stuffed with a nut based filling, topped with dried or Organic fresh fruit.
$10

These meals would be an excellent addition to your fresh dinner plate!
FRESH Organic Zucchini Pesto
Zucchini Noodles marinated in a delicious Nut-based Pesto Sauce (4oz)
$8
FRESH Zucchini Pasta Primavera Sauce
Zucchini Noodles; Primavera Sauce made with Nuts, Organic Lemon Juice, and seasoning.
$8
FRESH Organic Zucchini & Hemp Seed Ravioli
NO NUT OPTION IS AVAILABLE! Zucchini stuffed with Nut-based "Cheese" with Organic Lemon and Gluten-Free Tamari. Marinara Sauce: Organic Tomatoes, Sundried Tomatoes, Organic Garlic, Dates, organic Herbs, Organic Garlic, Hemp Seeds.

Details

  • Max. capacity per hour:
    150 servings
  • Average price per person:
    $ 11
  • Operating region:
    Katy + 150 miles
  • Chamber of Commerce number:
    Not listed

Our crew

About Chef Renee
Hello! I am a happily married Christian Mom of 2 Homeschooling Graduates! I discovered the raw, plant-based lifestyle in 2007 and developed a passion for making raw vegan food through Alissa Cohen.
I was a flight attendant for Continental (United) Airlines for 20 years. I began working my gourmet raw business as a Personal Chef which led to a partnership with working my business through Tru Meals in Houston, TX. When Tru Meals closed, I was still interested in continuing my professional business. At that point, my Darling Hubby saw an article on food trucks and the idea to have a completely raw, vegan, living food trailer was born! After 6 months of juggling both careers, I prayerfully decided to work my certified food trailer full time.

Hugs!!!!!!
Chef Renee'

Reviews

0 reviews

Have you eaten here?
Write a review
The Traveling Carrot
Based on 0 reviews

Business address

Share this profile