A wedding. A graduation. A holiday. A business event. Whatever the reason or for no reason at all, we all want to be in the presence of great food and close friends.
You’re not just another veggie tray to Chef Cassy. We want your event to be special, memorable, and capture your personality. Chef Cassys Creations can execute every detail necessary to create a successful (and delicious) party.
We’re here to help. Other services
As an alternative to dining out with a group of friends and family, Chef Cassy offers a full-service dining experience for you and your guests in your own home. Customized menus prepared by Chef Cassy to fit your needs. We can bring the refinement and atmosphere of a special event to your very own dinner table. Spend time catching up with friends and let us handle the rest.
Ideal for… intimate dinners with a special someone, Chef Cassy will provide prepare dinner for you in the comfort of your home while you and your significant other enjoy massages by a licensed massage therapist.
Here are some dinner options:
Grilled Pork chops or brisket or ribs or pulled pork w/baked beans
Spinach and cheese tortellini in an Alfredo sauce w/roasted chicken
Beef or ground turkey enchiladas w/black beans, spanish rice
Chicken or beef enchiladas w/ spanish rice, spanish rice
Chicken tetrazinni w/green beans, garlic toast
Swedish meatballs and noodles w/ steamed broccoli
Baked or Fried catfish or talapia, tossed salad, dirty rice
Roasted chicken, pasta salad, green beans
Pecan crusted flounder or talapia, bacon wrapped asparagus
Potato crusted or almond crusted scallops, glazed carrots
Any steak al forno, ribeye, new york strip, filet mignon, tbone, baby baked potatoes
Chicken with rice and asparagus pilaf
Grilled or roasted chicken, garlic mashed potatoes, green beans
Baked spaghetti, tossed salad, garlic toast
Chef Cassy Jones is a talented personal chef and caterer in Dallas who loves to create traditional southern dishes with a modern twist. Her cooking represents a blend of her country roots and her urban influences; she loves to try new recipes as well as updating original recipes to her taste and style. A graduate of the Culinary Business Academy, she has been cooking for over twenty-five years.