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Every-Bellies Food Truck

Every-Bellies Food Truck

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In 10 years, Every-Bellies has grown from a home-based business to a food truck. Then opened the first brick & mortar in 2016, and in November 2019 opened a new location which looks fresh out of Pinterest with a wood cabin patio with pink roof. Every-Bellies has served over 120,000 baked and loaded potates.
To be a BLESSING, to SERVER others & to feed EVERY-BELLY is the heart of the business. A warm loaf of bread, a pink box of cookies or a hot meal in a time of need, is always present.

Dishes

Menu:
Chicken or beef fajita, chili-cheese, or crawfish etouffee (add $3)
Skillet Queso | 7.50
Homemade queso w/ crispy hot chips
Buffalo Bacon Ranch Fries | 8.75
Fries topped w/ buffalo sauce, ranch, bacon (add chicken $3)
Chili Cheese Fries | 8.75
Fries topped w/ classic chili, cheese
Bacon Cheese Fries | 8.75
Fries topped w/ queso, bacon, sour cream
Crawfish Etouffee Fries | 12.75
Fries topped w/ mozzarella, crawfish etouffee, jalapenos


Fresh Salads
Tossed Chicken Salad | 9.50
Cheese, peppers, olives, tomato, sunflower seeds, croutons
Buffalo Chicken Salad | 9.75
Tossed chicken salad, dressed w/ buffalo sauce & ranch
Fajita Taco Salad | 12.50
Chicken or beef fajita, queso, sour cream, guac, pico
Chicken Caesar Salad | 9.50
Romaine, parmesan, croutons, garlic toast, homemade caesar
For The Tots
Loaded Tot Tater | 7.00
Half tater & drink, (add $2 for etouffee, brisket, fajita or queso)
Frito Pie Bowl | 6.00
Chili, corn chips, cheddar & drink
Grilled Chicken Bowl | 6.50

Details

  • Max. capacity per hour:
    500 servings
  • Average price per person:
    $ 10
  • Operating region:
    Tomball + 150 miles
  • Chamber of Commerce number:
    Not listed

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Every-Bellies Food Truck
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