With more than 25 years of experience in the hospitality sector as a chef, my objective is to achieve a food truck of a high standard, in which I strive for the best price-quality ratio.
My food truck will be us eproducts of a local farm.
All home-made, fresh and without preservatives.
Rich Pork stands for fresh, organic, sustainable, traditional and high quality.
Pulled pork sandwich
Marinated slow cooked shoulder, cabbage salad, BBQ sauce
Crispy Pork sandwich
Marinated slow cooked bacon, sweet and sour cucumber, soya sauce
Various types of sausage & ham, rillettes
* New in our assortment *
vegetarian pulled pork made of jackfruit
Depending on the seasons, customer demand, or type of festival I can play with the offer.
Because of my years of experience as a professional chef, we are able to respond to your wishes or special needs.
CHEF'S SPECIALSPulled pork sandwich :
We use the shoulder of the piglet, this is marinated for 48 hours, and then slowly cooked.
at low temperature 62 degrees for another 48 hours.
By using this technique, the meat remains tender and retains its flavour and juices
- Food Service Establishment Permit
- Business License / Vendor License
- Vehicle License
- Seller's Permit
- Food Handler's Permit
- Health Department Permit
- Fire Certificates