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District Small Bites

District Small Bites

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At District Small Bites, we are passionate about our craft. Whether it’s fried, broiled, braised, sautéed, grilled or steamed, we are obsessed with food; and since 2016, we have worked tirelessly to convert this obsession into one-of-a-kind flavors and a truly unique dining experience.

Our Food: In a city as diverse as Washington, DC, good, authentic flavor is easy to find. As a native Washingtonion, head chef Reggie Anderson took inspiration from many of these cuisines and incorporated a variety of global flavors into his menu. Each dish has been fine-tuned for the perfect, balance, texture, and flavor combination.

Dishes

Butchers Blend Burgers (Sirlion and Chuck blend)
- Single?Double Patty
- Bacon Cheeseburger
- Double Bacon Cheeseburger
District (Double Sliders)
Fried or grilled marinated chicken and smothered in mumbo sauce
Hot Honey Chicken (Double Sliders)
Fried or grilled marinated chicken and glazed with a hot honey sauce
El Fuego (Double Sliders)
Fried or grilled marinated chicken with grilled jalapeno and
Blackened Salmon (Single Slider)
One (1) 5oz. salmon fillet with lettuce, tomato and mango salsa
Teriyaki Salmon (Single Slider)
One (1) 5oz. salmon fillet with grilled pineapple
Vegan (Single Slider)
One (1) 5oz. Beyond patty grilled with lettuce, tomato and onions

Chef's specials

Linda's Favorite (5oz Crabcake)
Ribeye (5oz well marbled)
Mesquite BBQ Boneless Pork Rib
Pulled pork
Shrimp Po'Boy
Chicken Salad
London Broil

Details

  • Max. capacity per hour:
    250 servings
  • Average price per person:
    $ 7
  • Operating region:
    Dale City + 50 miles
  • Chamber of Commerce number:
    Not listed

Certificates

  • Food Service Establishment Permit
  • Business License / Vendor License
  • Vehicle License
  • Seller's Permit
  • Food Handler's Permit
  • Health Department Permit
  • Fire Certificates

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District Small Bites
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